Kodal Perforated Baguette Pan for French Bread Baking - 3-Loaf Non-Stick Bread Mold - Professional Airflow Design for Crispy Crust - Silver Carbon Steel

Master the Art of the French Crust. Achieving that signature golden, crispy crust at home is now possible with the Kodal Perforated Baguette Pan. The specialized micro-perforations allow moisture to escape and hot air to circulate freely around the dough, ensuring an even bake and a professional-grade crunch. The 3-well design keeps your loaves perfectly shaped and separated, preventing them from merging during the final rise.

Key Features:

• Micro-Perforation Technology: Thousands of tiny holes facilitate superior airflow for a crispier crust and softer interior.
• Food-Grade Non-Stick Coating: High-quality coating ensures your artisanal loaves slide off the tray without tearing the delicate crust.
• Heavy-Duty Construction: Built to withstand the high temperatures required for bread baking without warping or bending.
• Optimal Airflow: The U-shaped wells provide the perfect structure for long proofing and baking cycles.

Specifications:

• Brand: Kodal
• Wells: 3-Loaf Capacity
• Dimensions: 15" x 11"
• Material: Professional Grade Carbon Steel